Cracker Pudding, A Skipjack Recipe Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
30: Unsalted soda crackers,
1 cup: Water,
2: Eggs, beaten
pn Salt,
2 cup: Sugar,
1 tsp: Vanilla,
1: , (13-ounce) can evaporated
Milk,
1/4 cup: Butter melted,
Directions:
Put crackers in a bowl and soak in 1 cup water until soft. Add eggs,
slat, sugar, and vanilla. Sit to make mixture uniform. Add evaporated
milk and whole milk. The pudding is very thin, as it is supposed to
be. Pour butter into a 9 by 13-inch baking dish, and pour pudding
over it. Bake at 350 degrees for 45 minutes to one hour.
Recipe reprinted with kind permission from "Mrs. Kitchings Smith
Island Cookbook" by Frances Kitching and Susan Stiles Dowell,
published by Tidewater Publishers, Centreville, MD, c. 1981.
Available from booksellers or by calling 1-800-638-7641.
Please note that these recipes have been provided with the permission
of and courtesy of the copyright holders. The FOOD NETWORK has not
created any of these particular recipes nor tested any of them in our
test kitchen.
Recipe from "Mrs. Kitchings Smith Island Cookbook"
Source from luhu.jp
slat, sugar, and vanilla. Sit to make mixture uniform. Add evaporated
milk and whole milk. The pudding is very thin, as it is supposed to
be. Pour butter into a 9 by 13-inch baking dish, and pour pudding
over it. Bake at 350 degrees for 45 minutes to one hour.
Recipe reprinted with kind permission from "Mrs. Kitchings Smith
Island Cookbook" by Frances Kitching and Susan Stiles Dowell,
published by Tidewater Publishers, Centreville, MD, c. 1981.
Available from booksellers or by calling 1-800-638-7641.
Please note that these recipes have been provided with the permission
of and courtesy of the copyright holders. The FOOD NETWORK has not
created any of these particular recipes nor tested any of them in our
test kitchen.
Recipe from "Mrs. Kitchings Smith Island Cookbook"
Source from luhu.jp
Tags
Tvfn