Crawfish Beignets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Crawfish tails, whole and
Chopped,
2 cup: Bacon Mirepoix,
2 cup: Pepper cheese, shredded
2 cup: Cheddar/monterey jack cheese,
Shredded,
Buttermilk,
6: Eggs,
1 tsp: Seasoned salt,
Directions:
Mix first 4 ingredients together. Scoop and form triangles. Flour,
dip in batter, flour again and fry until golden. Batter is 2 cups
buttermilk, 6 eggs and 1 teaspoon seasoned salt.
Source from luhu.jp
dip in batter, flour again and fry until golden. Batter is 2 cups
buttermilk, 6 eggs and 1 teaspoon seasoned salt.
Source from luhu.jp