Dark Chocolate Ganache Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Heavy cream,
2 tbsp: Unsalted butter,
18 ounce: Semisweet chocolate, chopped
Into 1/2, ounce pieces
Directions:
Heat the heavy cream and the butter in a 3-quart saucepan over medium
high heat. Bring to a boil. Place the semisweet chocolate in a
3-quart stainless steel bowl. Pour the boiling cream over the
chocolate and allow to stand for 5 minutes. Stir until smooth.
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Source from luhu.jp
high heat. Bring to a boil. Place the semisweet chocolate in a
3-quart stainless steel bowl. Pour the boiling cream over the
chocolate and allow to stand for 5 minutes. Stir until smooth.
BAKERS DOZEN MARCEL DESAULNIERS SHOW #BD1A21
Source from luhu.jp
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