Dried Apricot Sauce With Galiano Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried apricots,
1/2 cup: Finely diced glaceed,
Cherries,
1/2 cup: Finely diced angelica, or
Citron,
1: Vanilla bean, split
1 cup: Sugar, or to taste
1/4 cup: Galiano,
1/4 cup: Lemon juice,
Directions:
In a saucepan cover the apricots with hot water and add the vanilla
bean. Let stand for 30 minutes. Add the sugar and simmer the apricots
for 40 minutes, stirring frequently, or until soft.
Drain the fruits, discarding the vanilla bean and reserving the
liquid, and transfer them to a serving dish. Add the cherries and
angelica. Reduce cooking liquid until it is syrupy and stir in the
galiano. Pour syrup while still hot over fruit. Stir in lemon juice.
Add water to thin sauce to desired consistency. Let cool. Chill,
covered; until ready to serve.
Yield: 1 1/2 cups
Recommended Wine: Martini & Rossi Asti
TASTE SHOW #TS4827
Source from luhu.jp
bean. Let stand for 30 minutes. Add the sugar and simmer the apricots
for 40 minutes, stirring frequently, or until soft.
Drain the fruits, discarding the vanilla bean and reserving the
liquid, and transfer them to a serving dish. Add the cherries and
angelica. Reduce cooking liquid until it is syrupy and stir in the
galiano. Pour syrup while still hot over fruit. Stir in lemon juice.
Add water to thin sauce to desired consistency. Let cool. Chill,
covered; until ready to serve.
Yield: 1 1/2 cups
Recommended Wine: Martini & Rossi Asti
TASTE SHOW #TS4827
Source from luhu.jp
Tags
Taste