Duck Rillette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Recipe: Duck Confit, recipe
Follows,
1/4 cup: Minced onions,
1 tbsp: Minced parsley,
10: Garlic cloves, reserved from
The confit,
1 tbsp: Cognac,
1/2 Stick: , 4 tablespoons
Butter,
1/2 tsp: Freshly ground black pepper,
1/4 tsp: Salt,
2 tbsp: Fat, reserved from the
Confit,
Directions:
Combine all of the ingredients, except fat, in the bowl of an electric
mixer fitted with a dough hook. Beat at medium speed for about 1
minute, or until everything is well mixed. Or use a food processor,
taking care not to puree the mixture or let it turn into a paste. The
texture should be like finely chopped meat.
Use immediately or place in an airtight container, drizzle some of the
reserved fat over the top, and store in the refrigerator for up to 1
week.
EMERIL LIVE SHOW #EMIB17
Source from luhu.jp
mixer fitted with a dough hook. Beat at medium speed for about 1
minute, or until everything is well mixed. Or use a food processor,
taking care not to puree the mixture or let it turn into a paste. The
texture should be like finely chopped meat.
Use immediately or place in an airtight container, drizzle some of the
reserved fat over the top, and store in the refrigerator for up to 1
week.
EMERIL LIVE SHOW #EMIB17
Source from luhu.jp
Tags
Emeril