Fromage Blanc Cheesecake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Graham cracker crumbs,
3/4 cup: Chopped white chocolate,
3/4 cup: Toasted almond brittle,
1/4 cup: Melted butter,
Filling:,
1/2 cup: Sugar, plus 1/2 cup
1 lbs: Fromage Blanc,
3 Sheets: gelatin, softened in
Cool water,
6: Yolks,
1 1/2 cup: Heavy cream whipped to stiff,
Peaks,
Directions:
Combine first four ingredients until well coated with butter. Press
into bottom of molds. Chill.
Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot
water bath until sugar has dissolved. Squeeze all water out of
gelatin sheets and add to warm fromage mixture, stir until gelatin
has dissolved. Cool slightly over a water bath until slightly
thickened. Whip yolks in mixer with second cup of sugar until thick
and pale, fold into fromage mixture. Fold in whipped cream. Fill
4-inch ring molds, smooth tops and chill until set. Yield: 10 servings
Serve with strawberry mint salsa.
BAKERS DOZEN GALE GAND SHOW #BD1A34
Source from luhu.jp
into bottom of molds. Chill.
Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot
water bath until sugar has dissolved. Squeeze all water out of
gelatin sheets and add to warm fromage mixture, stir until gelatin
has dissolved. Cool slightly over a water bath until slightly
thickened. Whip yolks in mixer with second cup of sugar until thick
and pale, fold into fromage mixture. Fold in whipped cream. Fill
4-inch ring molds, smooth tops and chill until set. Yield: 10 servings
Serve with strawberry mint salsa.
BAKERS DOZEN GALE GAND SHOW #BD1A34
Source from luhu.jp
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