Ganache For Glazing Cake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Egg yolks,
4 ounce: Granulated sugar,
1 tsp: Vanilla extract,
1: Pound, 12 ounces dark
Chocolate,
1/2 quart: Heavy cream,
Directions:
Whip egg yolks, sugar and vanilla until lightly fluffy. Cut chocolate
into small pieces, place in sauce pan and add the cream. Heat to
approximately 150 degrees F stirring constantly. Stir hot cream
mixture into the egg yolks and continue stirring for 1 minute to
assure that sugar is melted. Keep warm and ready for glazing.
CHEF DU JOUR DEB STANTON SHOW #DJ9409
Source from luhu.jp
into small pieces, place in sauce pan and add the cream. Heat to
approximately 150 degrees F stirring constantly. Stir hot cream
mixture into the egg yolks and continue stirring for 1 minute to
assure that sugar is melted. Keep warm and ready for glazing.
CHEF DU JOUR DEB STANTON SHOW #DJ9409
Source from luhu.jp
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