Game Hens With Spicy Orange Salsa And Bulgur Pilaf Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: Cornish Game Hens, about 1
lb Each,
12: Garlic cloves, peeled
1 1/2 medium: White onions, peeled
1 1/2 tbsp: Sea salt,
1 tbsp: Freshly ground black pepper,
1 tbsp: Ground cinnamon,
1/2 tsp: Ground cloves,
1 1/2 cup: Orange juice,
1 1/2 cup: Tangerine juice,
1/3 cup: Olive oil,
Directions:
Place the hens in a large glass bowl.
In a blender, puree the garlic, onion, salt, pepper, cinnamon, cloves,
orange juice, tangerine juice, and olive oil.
Pour the puree over the hens and marinate for a minimum of 4 hours at
room temperature, or in the refrigerator, overnight.
Preheat the oven to 450 degrees.
Place the hens in a greased baking dish and spoon the marinade over
them. Bake for about 1/2 hour, then reduce the heat to 350 degrees.
Continue baking, basting occasionally, for another 1/2 hour or until
crispy. Remove the hens from the oven and cover with foil. Set aside
for 20 minutes.
Serve with bulgur pilaf and spicy orange salsa.
Yield: 6 servings
TOO HOT TAMALES SHOW #TH6283
Source from luhu.jp
In a blender, puree the garlic, onion, salt, pepper, cinnamon, cloves,
orange juice, tangerine juice, and olive oil.
Pour the puree over the hens and marinate for a minimum of 4 hours at
room temperature, or in the refrigerator, overnight.
Preheat the oven to 450 degrees.
Place the hens in a greased baking dish and spoon the marinade over
them. Bake for about 1/2 hour, then reduce the heat to 350 degrees.
Continue baking, basting occasionally, for another 1/2 hour or until
crispy. Remove the hens from the oven and cover with foil. Set aside
for 20 minutes.
Serve with bulgur pilaf and spicy orange salsa.
Yield: 6 servings
TOO HOT TAMALES SHOW #TH6283
Source from luhu.jp
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