Gambas A La Planchacshrimp With Garlic Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12: Shrimp, U15 size
4 tbsp: Extra virgin olive oil,
8 Cloves: garlic, thinly
Sliced,
1 bunch: Italian parsley, finely
Chopped to yield 1/4 cup,
Salt and pepper,
Lemon wedges,
Directions:
Peel and devein shrimp and discard shells. Heat oil over high heat in
a 12inch to 14inch saute pan. Add garlic and cook until, light golden
brown. Add shrimp and, tossing quickly, saute until just cooked
through, about 1 to 2 minutes. Add parsley, toss to coat, season
aggressively with salt and pepper and serve immediately.
Yield: 4 as tapas
MEDITERRANEAN MARIO SHOW #ME1A25
Source from luhu.jp
a 12inch to 14inch saute pan. Add garlic and cook until, light golden
brown. Add shrimp and, tossing quickly, saute until just cooked
through, about 1 to 2 minutes. Add parsley, toss to coat, season
aggressively with salt and pepper and serve immediately.
Yield: 4 as tapas
MEDITERRANEAN MARIO SHOW #ME1A25
Source from luhu.jp
Tags
Molto