Grilled Eggplant With Almond, Yogurt And Coriander Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Freshly-ground almonds,
1/2 tsp: Ground coriander,
1: Garlic clove, finely chopped
1 tsp: Honey,
1 tbsp: Lemon juice,
1 cup: Yogurt, strained
1/4 cup: Chopped parsley,
1/4 cup: Chopped cilantro,
Salt and black pepper,
1 large: Eggplant or 2 small, sliced
1/2: -inch thick,
1/2 cup: Peeled, seeded, diced
Tomatoes, tomato concassJ
Directions:
Preheat grill. In a food processor combine almonds, coriander, garlic,
honey, lemon juice, salt and pepper. With machine running add yogurt,
a little bit at a time. Stir in parsley and cilantro by hand. Adjust
seasonings to taste. Brush eggplant with oil and season generously
with salt and pepper. Grill 3 minutes on each side. Serve with a
generous drizzle of sauce, garnished with chopped tomatoes.
Yield: 2 servings (about 1 1/4 cups of sauce)
ESSENCE OF EMERIL SHOW #EE2157
Source from luhu.jp
honey, lemon juice, salt and pepper. With machine running add yogurt,
a little bit at a time. Stir in parsley and cilantro by hand. Adjust
seasonings to taste. Brush eggplant with oil and season generously
with salt and pepper. Grill 3 minutes on each side. Serve with a
generous drizzle of sauce, garnished with chopped tomatoes.
Yield: 2 servings (about 1 1/4 cups of sauce)
ESSENCE OF EMERIL SHOW #EE2157
Source from luhu.jp
Tags
Emeril