Grilled Filet Of Beef With Jamican Rum Glaze Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
2: Shallots minced,
3: Gloves garlic, minced
1 cup: Myers dark rum,
3 cup: Chicken stock,
2 tbsp: Ancho puree,
2 tbsp: Molasses,
Salt and freshly ground,
Pepper,
4 Filet: mignon steaks, 8
oz Each,
Directions:
Melt the butter in a saucepan over mediumhigh heat and sweat the
shallots and garlic. Add the rum, bring to a boil and reduce to 1/3
cup. Add the stock, bring to a boil and reduce the heat. Whisk in the
remaining ingredients and simmer until reduced to 2 cups.
Preheat the grill. Season the steaks on both sides with salt and
pepper to taste. Grill to desired doneness. Drizzle with the sauce.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A09
Source from luhu.jp
shallots and garlic. Add the rum, bring to a boil and reduce to 1/3
cup. Add the stock, bring to a boil and reduce the heat. Whisk in the
remaining ingredients and simmer until reduced to 2 cups.
Preheat the grill. Season the steaks on both sides with salt and
pepper to taste. Grill to desired doneness. Drizzle with the sauce.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A09
Source from luhu.jp
Tags
Grillin