Grilled Garlic Lime Pork Tenderloin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
For marinade-,
6 large: Garlic cloves, chopped
2 tbsp: Soy sauce,
2 tbsp: Grated fresh gingerroot,
2 tsp: Dijon mustard,
1/3 cup: Fresh lime juice,
1/2 cup: Olive oil,
Cayenne to taste,
Salt and pepper to taste,
4: Pork tenderloins, (about 3/4
lb Each), trimmed
Directions:
Make marinade: In a blender or small food processor blend marinade
ingredients with salt and pepper to taste.
In a large sealable plastic bag combine pork with marinade. Seal bag,
pressing out excess air, and put in a shallow baking dish. Marinate
pork, chilled, turning occasionally, at least one day and up to 2
days.
Prepare grill or preheat grill pan.
Let pork stand at room temperature about 30 minutes before grilling.
Remove pork from marinade, letting excess drip off, and grill on an
oiled rack set 5 to 6-inches over glowing coals, turning every 5
minutes, until a meat thermometer registers 160 degrees, 15 to 20
minutes, or grill in grill pan.
Transfer meat to a cutting board and let stand 5 minutes before
slicing.
Yield: 6 servings
COOKING LIVE SHOW #CL9142
All recipes courtesy of Gourmet Magazine
Source from luhu.jp
ingredients with salt and pepper to taste.
In a large sealable plastic bag combine pork with marinade. Seal bag,
pressing out excess air, and put in a shallow baking dish. Marinate
pork, chilled, turning occasionally, at least one day and up to 2
days.
Prepare grill or preheat grill pan.
Let pork stand at room temperature about 30 minutes before grilling.
Remove pork from marinade, letting excess drip off, and grill on an
oiled rack set 5 to 6-inches over glowing coals, turning every 5
minutes, until a meat thermometer registers 160 degrees, 15 to 20
minutes, or grill in grill pan.
Transfer meat to a cutting board and let stand 5 minutes before
slicing.
Yield: 6 servings
COOKING LIVE SHOW #CL9142
All recipes courtesy of Gourmet Magazine
Source from luhu.jp
Tags
Live