Grilled Swordfish W Roasted Peppers And Herb Vinaigrette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Swordfish marinade-,
1/4 cup: Olive oil,
Juice of 3 limes,
, approximately 1/4 cup
1: Fresh jalapeno pepper,
Seeded and chopped,
2 Cloves: garlic, peeled
1/4 cup: Fresh cilantro leaves,
Lightly packed,
1 tsp: Cracked black pepper,
4 tbsp: Grated fresh ginger,
1/4 cup: Unsweetened coconut milk,
Directions:
Combine all ingredients in the bowl of a food processor and pulse to
combine. Use to marinate swordfish, salmon, tuna, or red snapper
overnight.
MICHAELS PLACE SHOW #ML1A08
Source from luhu.jp
combine. Use to marinate swordfish, salmon, tuna, or red snapper
overnight.
MICHAELS PLACE SHOW #ML1A08
Source from luhu.jp
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