Grilled Vegetables With Sun Dried Tomato Vinaigrette Recipe

Grilled Vegetables With Sun Dried Tomato Vinaigrette Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4: Sundried tomatoes, in oil,
Chopped,
1/4 cup: Red wine vinegar,
3: Garlic cloves, smashed
2 tbsp: Basil chiffonade,
1/2 cup: Olive oil,
Salt and freshly ground,
Pepper,
2: Portobello mushrooms,
Cleaned and stems removed,
1 small: Head fennel, quartered
4: Artichokes, cleaned and
Quartered,
1: Yellow zucchini, quartered
1: Green zucchini, quartered
1/4 cup: Olive oil,
Salt and freshly ground,
Pepper,

Directions:

Place tomatoes, vinegar, garlic and basil in a blender and blend until
smooth. Slowly add the olive oil until emulsified. Season with salt
and pepper to taste. Preheat grill. Brush the vegetables with olive
oil and season with salt and pepper to taste. Grill until cooked
through. Arrange on a platter and drizzle with tomato vinaigrette.

HOT OFF THE GRILL SHOW #HG1A14


Source from luhu.jp