Hawaiian Vintage Chocolate Chess Pie Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Stick: of butter,
1 cup: Sugar,
4 ounce: Hawaiian Vintage Chocolate,
Melted,
4: Beaten eggs,
1 tsp: Vanilla,
1: tablespoons yellow,
Cornmeal,
1: Unbaked 9 inch pie shell,
1 Recipe: Spiced Cream, recipe
Follows,
Directions:
Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In
a mixing bowl, whisk the melted butter and sugar together. Add the
melted chocolate and whisk until smooth.
Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the
pie shell. Bake for 1 hour. Remove from the oven and allow to rest
for 30 minutes before slicing.
Serve with Spiced Cream
Yield: 8 servings
EMERIL LIVE SHOW #EMIB08 DECADENT CHOCOLATE
Source from luhu.jp
a mixing bowl, whisk the melted butter and sugar together. Add the
melted chocolate and whisk until smooth.
Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the
pie shell. Bake for 1 hour. Remove from the oven and allow to rest
for 30 minutes before slicing.
Serve with Spiced Cream
Yield: 8 servings
EMERIL LIVE SHOW #EMIB08 DECADENT CHOCOLATE
Source from luhu.jp
Tags
Emeril