Homemade Strawberry Jam Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 quart: Strawberries,
2 cup: Sugar,
Directions:
Pick strawberries over carefully and wash, removing stems, hulls, and
debris. Place berries in an enamel or stainless steel pot. Crush well
with a masher or spoon, and simmer over moderate heat until berries
soften.
Measure strawberry pulp. For every cup of pulp, add 1/2 to 3/4 cup of
sugar, depending on desired sweetness. Return berries and sugar to a
boil over moderately high heat and continue to boil until the
temperature of the jam reaches 221 degrees on a candy thermometer.
Keep an eye on the boiling jam and stir frequently.
When jam is ready, carefully ladle into sterilized jars, seal, and
process
according to jar manufacturers instructions.
Yield: 6 cups finished jam
MICHAELS PLACE SHOW #ML1CO2
Source from luhu.jp
debris. Place berries in an enamel or stainless steel pot. Crush well
with a masher or spoon, and simmer over moderate heat until berries
soften.
Measure strawberry pulp. For every cup of pulp, add 1/2 to 3/4 cup of
sugar, depending on desired sweetness. Return berries and sugar to a
boil over moderately high heat and continue to boil until the
temperature of the jam reaches 221 degrees on a candy thermometer.
Keep an eye on the boiling jam and stir frequently.
When jam is ready, carefully ladle into sterilized jars, seal, and
process
according to jar manufacturers instructions.
Yield: 6 cups finished jam
MICHAELS PLACE SHOW #ML1CO2
Source from luhu.jp
Tags
Tvfn