Honey Vanilla Ice Cream Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Unflavored gelatin,
1/3 cup: Cold water,
2/3 cup: Sugar,
3 tbsp: Honey,
2 1/2 cup: Chilled heavy cream, lightly
Whipped,
4 tsp: Pure vanilla extract,
Directions:
In a small bowl soften gelatin in 3 tablespoons cold water for 5
minutes. In a small saucepan combine sugar, honey and remaining
water, bring to a boil, stirring, and simmer, stirring, until sugar
is dissolved. Add gelatin mixture and stir until gelatin is
dissolved. Transfer mixture to a metal bowl set in a bowl of ice
water and stir until cool. Add 1 1/2 cups of cream, stir until cold
and with an electric mixer beat until thickened and almost double in
volume. Stir in vanilla and fold in remaining cream, lightly whipped.
Transfer to an ice cream freezer and freeze according to Yield: makes
about 1 quart
TASTE SHOW #TS4671
Source from luhu.jp
minutes. In a small saucepan combine sugar, honey and remaining
water, bring to a boil, stirring, and simmer, stirring, until sugar
is dissolved. Add gelatin mixture and stir until gelatin is
dissolved. Transfer mixture to a metal bowl set in a bowl of ice
water and stir until cool. Add 1 1/2 cups of cream, stir until cold
and with an electric mixer beat until thickened and almost double in
volume. Stir in vanilla and fold in remaining cream, lightly whipped.
Transfer to an ice cream freezer and freeze according to Yield: makes
about 1 quart
TASTE SHOW #TS4671
Source from luhu.jp
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