Horseradish Cream Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped shallots,
1/4 cup: Chopped garlic,
1 tbsp: Olive oil,
2 cup: Veal stock,
3 cup: Cream,
1/2 tsp: Cayenne,
1/2 cup: Horseradish,
Salt to taste,
Directions:
Sweat shallots and garlic in olive oil. Add stock and reduce until
almost dry.
Add cream, cayenne and horseradish, season with salt.
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222
Source from luhu.jp
almost dry.
Add cream, cayenne and horseradish, season with salt.
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222
Source from luhu.jp
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