Hot Rice Wine And Sesame Dipping Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Sesame seeds, toasted
1 tsp: Salt,
2/3 cup: Chicken stock,
1/4 cup: Rice wine vinegar,
1/4 cup: Sesame oil,
1/4 cup: Honey,
1 tbsp: Plus 1 teaspoon soy sauce,
8: Turns freshly ground black,
Pepper,
Directions:
In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey
and soy sauce and whisk over high heat until the mixture comes to a
full boil. Turn the heat down to medium, add the black pepper and
cook, whisking, for 3 minutes. Remove from heat.
Arrange the spring rolls on a platter with the chili sauce in the
center. The dumplings can be piled high on a platter with the rice
wine and sesame sauce drizzled over top.
Yield: 2/3 cup
ESSENCE OF EMERIL SHOW #EE2265
Source from luhu.jp
and soy sauce and whisk over high heat until the mixture comes to a
full boil. Turn the heat down to medium, add the black pepper and
cook, whisking, for 3 minutes. Remove from heat.
Arrange the spring rolls on a platter with the chili sauce in the
center. The dumplings can be piled high on a platter with the rice
wine and sesame sauce drizzled over top.
Yield: 2/3 cup
ESSENCE OF EMERIL SHOW #EE2265
Source from luhu.jp
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Emeril