Indian Salsa (kachoomar) Recipe

Indian Salsa (kachoomar) Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 cup: Chopped tomatoes,
1 cup: Chopped onions,
1 cup: Chopped cucumber,
1 cup: Chopped cilantro leaves and,
Tender stems,
2 tbsp: Thinly-sliced green chilies,
Seeds discarded,
1/2 tsp: Roasted cumin seeds,
Juice of 1 lemon,
Coarse salt to taste,

Directions:

Combine all the ingredients in a bowl and serve immediately with
Tandoori Chicken or cover and refrigerate. Keeps for 5 days.

Yield: 4 servings

All recipes Copyright 1998 Julie Sahnis School of Indian Cooking. All
rights reserved.

CHEF DU JOUR JULIE SAHNI SHOW #DJ9455


Source from luhu.jp