Jalapeno Dippin Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Jalapeno peppers, seeded and
Chopped,
1 cup: New Mexican Red peppers,
Diced,
2 cup: Cider vinegar,
4 cup: Sugar,
6 ounce: Liquid fruit pectin,
Directions:
In a heavy 2-quart saucepan over high heat, combine the jalapenos,
peppers, sugar and vinegar and bring to a boil. Reduce heat to
medium and simmer for 20 minutes, stirring every 5 minutes. Be
careful not to let the mixture boil over. Turn off the heat and add
the pectin slowly, mixing well. Turn the heat on again to high and
cook until the mixture comes back to a boil. Let cool. Separate
individual ribs and serve.
GRILLIN AND CHILLIN SHOW #GR3615
Source from luhu.jp
peppers, sugar and vinegar and bring to a boil. Reduce heat to
medium and simmer for 20 minutes, stirring every 5 minutes. Be
careful not to let the mixture boil over. Turn off the heat and add
the pectin slowly, mixing well. Turn the heat on again to high and
cook until the mixture comes back to a boil. Let cool. Separate
individual ribs and serve.
GRILLIN AND CHILLIN SHOW #GR3615
Source from luhu.jp
Tags
Grillin