Jerk Marinated Pork Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Salt,
1 tbsp: Thyme, fresh
1 tsp: Allspice, ground
1 tsp: Cinnamon, ground
1 tsp: Nutmeg, freshly grated
1 tsp: Cracked black pepper,
2: Jalapeno peppers, seeded and
Diced,
1/4 cup: Worcestershire sauce,
1/4 cup: Green onions, thinly sliced
1/4 cup: Onion, diced
4 Cloves: garlic, minced
1/4 cup: White vinegar,
2 tbsp: Oil,
2: Pork tenderloins, trimmed
Directions:
Combine all dry ingredients and mix. Mix in rest of ingredients
either by hand or in food processor. Place pork in a non-reactive
container and cover with marinade. Let marinate in refrigerator for a
few hours or overnight.
On a hot grill, let cook 5 to 6 minutes per side, basting
occasionally. To serve, slice on angle and serve with Jamaican Spiced
Vegetables.
EMERIL GRILLS SHOW #EG03
Source from luhu.jp
either by hand or in food processor. Place pork in a non-reactive
container and cover with marinade. Let marinate in refrigerator for a
few hours or overnight.
On a hot grill, let cook 5 to 6 minutes per side, basting
occasionally. To serve, slice on angle and serve with Jamaican Spiced
Vegetables.
EMERIL GRILLS SHOW #EG03
Source from luhu.jp
Tags
Emeril