Jicama Slaw Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 large: Jicama peeled and grated or,
Shaved thin on a mandoline,
2: To 3 oranges, zest and pith
Removed and sectioned,
1: Lemon, zest and pith removed
And sectioned, juice
Reserved,
1 cup: Red cabbage sliced very thin,
By hand or mandoline,
2 large: Carrots or 4 small curled or,
Grated,
1 cup: Scallions sliced thin,
1: To 1/12 tablespoons honey,
1 tsp: Cayenne,
Directions:
Combine jicama, orange sections, lemon sections, juice, cabbage,
carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix
together with hands to assure distribution of honey. Taste and adjust
if too acidic with remaining 1/2 tablespoon honey.
CHEF DU JOUR DEB STANTON SHOW #DJ9408
Source from luhu.jp
carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix
together with hands to assure distribution of honey. Taste and adjust
if too acidic with remaining 1/2 tablespoon honey.
CHEF DU JOUR DEB STANTON SHOW #DJ9408
Source from luhu.jp
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