Juniors Most Famous Cheesecake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
7/8 cup: Sugar,
3 tbsp: Cornstarch,
1 lbs: 14 ounces cream cheese,
1 Extra large: egg,
1/2 cup: Heavy cream,
3/4 tsp: Vanilla,
Directions:
Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound 14
ounces cream cheese and mix. Add 1 extra large egg and blend. Then
add 1/2 cup heavy cream a little at a time and mix. Then add 3/4
teaspoons vanilla and mix.
Now for the baking. Add ingredients to well greased 7-inch pan with
sponge cake on bottom of pan. Bake at 450 degrees for approximately
40 to 45 minutes until top is golden brown. Cool for about 3 hours.
(recipe courtesy of Alan Rosen, owner, Juniors, Brooklyn, NY)
IN FOOD TODAY SHOW #IFD158
Source from luhu.jp
ounces cream cheese and mix. Add 1 extra large egg and blend. Then
add 1/2 cup heavy cream a little at a time and mix. Then add 3/4
teaspoons vanilla and mix.
Now for the baking. Add ingredients to well greased 7-inch pan with
sponge cake on bottom of pan. Bake at 450 degrees for approximately
40 to 45 minutes until top is golden brown. Cool for about 3 hours.
(recipe courtesy of Alan Rosen, owner, Juniors, Brooklyn, NY)
IN FOOD TODAY SHOW #IFD158
Source from luhu.jp
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