Kentucky Derby Creamy Cheddar Grits Souffle Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Grated, sharp cheddar
Cheese,
1 cup: Raw grits,
4 cup: Milk,
1 tsp: Salt,
1/4 tsp: Pepper,
pn Cayenne,
4 ounce: Butter,
4: Eggs, separated
Directions:
Preheat oven to 375 degrees.
Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the
cheese around the sides and bottom of the dish.
Cook the grits in the milk with the salt until done. Add the pepper,
cayenne, butter, cheese, and egg yolks to the grits. Stir well and let
cool.
Whip the egg whites until stiff and carefully fold into the grits
mixture. Pour into the prepared souffle dish and bake for 20 to 30
minutes.
Yield: 6 to 8 servings
CHEF DU JOUR KATHY CARY/DREW NIEPORENT SHOW #DJ9433
Source from luhu.jp
Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the
cheese around the sides and bottom of the dish.
Cook the grits in the milk with the salt until done. Add the pepper,
cayenne, butter, cheese, and egg yolks to the grits. Stir well and let
cool.
Whip the egg whites until stiff and carefully fold into the grits
mixture. Pour into the prepared souffle dish and bake for 20 to 30
minutes.
Yield: 6 to 8 servings
CHEF DU JOUR KATHY CARY/DREW NIEPORENT SHOW #DJ9433
Source from luhu.jp
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