Lemon Verbena Syrup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Lemon juice,
1/3 cup: Sugar,
3 tbsp: Water,
1 tbsp: Minced fresh lemon verbena,
Or lemon thyme,
Directions:
Combine all ingredients in a small saucepan and bring to a boil until
sugar dissolves. Remove from the heat and let mixture steep for 20
minutes. Strain syrup to remove lemon verbena.
Source from luhu.jp
sugar dissolves. Remove from the heat and let mixture steep for 20
minutes. Strain syrup to remove lemon verbena.
Source from luhu.jp
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