Lime Marinated Veggie Skewers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Freshly squeezed lime juice,
2 Cloves: garlic, minced or
Pureed,
1/2: Red onion, peeled and
Chunked,
1/2 tsp: Salt,
1 tsp: Freshly ground black pepper,
1/2 cup: Olive oil,
2: Bell peppers, preferably
Different colors, cut into
1 Inch: chunks,
2: Thin zucchini, cut into
1 Inch: chunks,
1 pint: Pearl onions, parboiled for
5: Minutes and peeled,
3: Italian Roma tomatoes,
Stemmed, quartered and seed
Scooped out,
10 ounce: White mushrooms, wiped
Cleaned and stemmed,
Directions:
Soak 16 bamboo skewers in cold water for 30 minutes. In a blender,
puree lime juice, garlic, red onion, salt, pepper and olive oil.
Place all vegetables in a large bowl and pour marinade over. Let
marinate at room temperature one hour, then drain vegetables. Place
vegetables on skewers in a festive manner, alternating colors and
shapes. Heat grill to medium high. Brush grill well, then wipe with
oiled paper towel. Place vegetable skewers on grill and cook a total
of 8-10 minutes to desired doneness, turning occasionally. Remove
from grill and serve.
TOO HOT TAMALES SHOW#TH6325
Source from luhu.jp
puree lime juice, garlic, red onion, salt, pepper and olive oil.
Place all vegetables in a large bowl and pour marinade over. Let
marinate at room temperature one hour, then drain vegetables. Place
vegetables on skewers in a festive manner, alternating colors and
shapes. Heat grill to medium high. Brush grill well, then wipe with
oiled paper towel. Place vegetable skewers on grill and cook a total
of 8-10 minutes to desired doneness, turning occasionally. Remove
from grill and serve.
TOO HOT TAMALES SHOW#TH6325
Source from luhu.jp
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