Macaroni Bake, Low Cal Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
2 cup: Macaroni, cooked
1 each: Onion, chopped
2 T: Margarine,
1/4 cup: Flour,
2 cup: Skimmed milk,
2 t: Dill weed,
2 t: Parsley,
1/8 t: Garlic powder,
1/2 t: Pepper,
2 cup: Low fat cottage cheese,
1/3 cup: Bread crumbs,
1 pinch: Paprika,
Directions:
Preheat oven 350F. Saute onions in margarine, add
flour. Stir in milk, little at a time until thick.
Add spices. Add cheese. Add macaroni. Pour into
shallow pan. Top with crumbs and paprika. Bake 45
minutes.
Source from luhu.jp
flour. Stir in milk, little at a time until thick.
Add spices. Add cheese. Add macaroni. Pour into
shallow pan. Top with crumbs and paprika. Bake 45
minutes.
Source from luhu.jp