Mama Tuckers Crab Cakes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh lump crabmeat, picked
Over for shells and,
Cartilage,
1: Egg,
2 tbsp: Mayonnaise,
3 slice: White bread, such as Wonder
Crusts removed and cut in,
1 Inch: ,
Chunks,
1 1/2 tsp: Worcestershire sauce, plus
Extra for serving,
1: Heaping teaspoon honey,
Mustard, plus extra for
Serving,
1/2 tsp: Old Bay Seasoning,
Peanut oil and lard, for
Deep-frying,
Directions:
Place crabmeat in a large bowl. In a small bowl whisk together egg,
mayonnaise, bread, Worcestershire sauce, mustard and seasoning; pour
over crabmeat and mix well. Pat one handful of crabmeat mixture into
a cake; this amount should make 5 cakes.
In a large cast-iron skillet, heat about 1-inch oil and lard over
medium-high heat. Add crab cakes and fry 3 to 4 minutes per side, or
until well-browned. Remove crab cakes and drain on paper towels.
Serve with Worcestershire sauce and honey mustard, if desired.
Yield: 5 Crab Cakes
TASTE SHOW #TS4623
Source from luhu.jp
mayonnaise, bread, Worcestershire sauce, mustard and seasoning; pour
over crabmeat and mix well. Pat one handful of crabmeat mixture into
a cake; this amount should make 5 cakes.
In a large cast-iron skillet, heat about 1-inch oil and lard over
medium-high heat. Add crab cakes and fry 3 to 4 minutes per side, or
until well-browned. Remove crab cakes and drain on paper towels.
Serve with Worcestershire sauce and honey mustard, if desired.
Yield: 5 Crab Cakes
TASTE SHOW #TS4623
Source from luhu.jp
Tags
Taste