Mardi Gras Jambayla Recipe

Mardi Gras Jambayla Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Vegetable oil,
1: Domestic duck, (about 5
Pounds) cut into 8 pieces,
Essence,
2 cup: Chopped onions,
1 cup: Chopped bell pepper,
1/2 cup: Chopped celery,
1 lbs: Smoked sausage, sliced into
1/4: -inch slices,
4: Bay leaves,
2 cup: Chopped tomatoes, peeled and
Seeded,
1 tbsp: Chopped garlic,
2 cup: White rice,
8 cup: Chicken stock,
1 lbs: Rock shrimp,
1 cup: Chopped green onions,
Salt and cayenne,

Directions:

In a large saucepan, heat the vegetable oil. Season the duck with
Essence. When the oil is hot, add the duck, skin side down, and sear
for 6 minutes and then turn the duck over and continue to sear for 4
minutes. Remove the duck from the pan and set aside. Add the onions,
peppers, and celery to the pan. Season with salt and cayenne. Saute
the vegetables for about 5 minutes, or until the vegetables are
wilted. Add the sausage and saute for 2 minutes. Add the bay leaves,
tomatoes, and garlic. Saute for 2 minutes. Stir in the rice and saute
for 2 minutes. Add the stock. Season with salt and cayenne. Add the
reserved duck. Bring the liquid up to a boil and reduce to a simmer.
Cook the jambalaya for 30 minutes, covered, stirring occasionally.
Season the rock shrimp. Add the shrimp to the pan and continue to
cook for 30 minutes. Stir in the green onions and reseason if
necessary.

Yield: 6 servings

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Source from luhu.jp