Mary Bergins Macadamia Nut Butter Cookies Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: , (2 sticks) butter, softened
1/4 cup: Granulated sugar,
3 tbsp: Honey,
1: Egg yolk,
1/2 tsp: Vanilla extract,
1 3/4 cup: All-purpose flour, sifted
1/2 cup: Roasted coarsely chopped,
Macadamia nuts,
Directions:
In large mixer bowl, beat butter and sugar on medium speed until
light and fluffy. Beat in honey, egg yolk and vanilla. Stir in
flour and nuts. Form dough into a log about 12-inches long and 1
1/2-inches wide. Wrap in plastic wrap and refrigerate 2 to 3 hours or
until firm.
Heat oven to 350 degrees. Line cookie sheet with parchment paper.
Slice cookie dough into 1/4-inch slices. Place 1-inch apart on
cookie sheet. Bake until cookies feel firm to the touch and edges are
golden, 8 to 10 minutes. Cool on cookie sheet 2 minutes. Remove
cookies to cooling rack. Store cookies in airtight container.
Serving Size: 1 cookie
Nutritional Information per serving Calories 80 Total Fat 6 g Total
Carbohydrates 7 g Protein 1 g Vitamin A 29 %DV Calcium 4 mg
Source from luhu.jp
light and fluffy. Beat in honey, egg yolk and vanilla. Stir in
flour and nuts. Form dough into a log about 12-inches long and 1
1/2-inches wide. Wrap in plastic wrap and refrigerate 2 to 3 hours or
until firm.
Heat oven to 350 degrees. Line cookie sheet with parchment paper.
Slice cookie dough into 1/4-inch slices. Place 1-inch apart on
cookie sheet. Bake until cookies feel firm to the touch and edges are
golden, 8 to 10 minutes. Cool on cookie sheet 2 minutes. Remove
cookies to cooling rack. Store cookies in airtight container.
Serving Size: 1 cookie
Nutritional Information per serving Calories 80 Total Fat 6 g Total
Carbohydrates 7 g Protein 1 g Vitamin A 29 %DV Calcium 4 mg
Source from luhu.jp