Melange Of Sausage And Potato Pauphiette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Pieces Parchment paper,
4: , (4 ounce) links of andouille
Sausage,
4: , (4 ounce) links of boudin
Sausage,
4: , (4 ounce) links of chorizo
Sausage-,
4: , (4 ounce) links of lamb or
Rabbit sausage,
12: New potatoes, quartered and
Blanched,
12 Cloves: of garlic,
2: Yellow onions, cut into
1 Inch: slices,
2 tbsp: Chopped rosemary,
2 tbsp: Chopped thyme,
1 tbsp: Chopped parsley,
Essence,
1 cup: Mushroom broth,
Salt and black pepper,
2 tbsp: Chopped parsley,
Sprigs of fresh thyme,
Directions:
Preheat the oven to 400 degrees. Fold each piece of parchment paper
in half. Season with potatoes with salt and pepper. Place the
sausage, potatoes, garlic cloves, and onion slices in the center of
one half of the parchment. Sprinkle the herbs and Essence over the
sausage and potatoes. Fold the other piece over the mixture and roll
the edges of the parchment up forming a half-moon. Unwrap one edge
of the paper and pour in 1/4 cup of the broth into each bag. Place in
the oven and bake for 20-25 minutes. Remove from the oven.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE2349
Source from luhu.jp
in half. Season with potatoes with salt and pepper. Place the
sausage, potatoes, garlic cloves, and onion slices in the center of
one half of the parchment. Sprinkle the herbs and Essence over the
sausage and potatoes. Fold the other piece over the mixture and roll
the edges of the parchment up forming a half-moon. Unwrap one edge
of the paper and pour in 1/4 cup of the broth into each bag. Place in
the oven and bake for 20-25 minutes. Remove from the oven.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE2349
Source from luhu.jp
Tags
Emeril