Mint Juleps And Pimms Cup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Mint Juleps-,
6: To 8 fresh mint sprigs,
1 tbsp: Simple syrup,
Crushed ice,
2 1/2 ounce: Bourbon,
Fresh mint sprigs,
Pimms Cup-,
1 1/2 ounce: Pimms,
1 1/2 ounce: Sweet and Sour Mix,
Splash of 7-Up Soda,
1 slice: Cucumber, (sliced
Lengthwise),
Directions:
In a tall glass, add the mint and simple syrup. With the handle of a
spoon, crush and mash the leaves to extract the flavors. Fill the
glass with the crushed ice and pour in the bourbon. Using a tea
spoon, jiggle the contents to mix and chill. Garnish with fresh mint
sprigs.
~Pimms Cup-
In a tall glass, fill with crushed ice. Add the Pimms and sweet and
sour mix. Stir to blend thoroughly. Splash with 7-UP and garnish with
the slice of cucumber.
Yield: 1 drink
EMERIL LIVE SHOW #EMIA69 CREOLE JAZZ BRUNCH
Source from luhu.jp
spoon, crush and mash the leaves to extract the flavors. Fill the
glass with the crushed ice and pour in the bourbon. Using a tea
spoon, jiggle the contents to mix and chill. Garnish with fresh mint
sprigs.
~Pimms Cup-
In a tall glass, fill with crushed ice. Add the Pimms and sweet and
sour mix. Stir to blend thoroughly. Splash with 7-UP and garnish with
the slice of cucumber.
Yield: 1 drink
EMERIL LIVE SHOW #EMIA69 CREOLE JAZZ BRUNCH
Source from luhu.jp
Tags
Emeril