Minted Simple Syrup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Packed fresh mint leaves,
1 cup: Sugar,
1 cup: Water,
Directions:
Chop mint. In a saucepan bring sugar, water and mint to a boil,
stirring until sugar is dissolved. Simmer syrup, undisturbed, 2
minutes. Pour syrup through a fine sieve, pressing hard on solids,
and cool. Syrup keeps, covered and chilled, 2 weeks.
Yield: about 1 1/2 cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine
Source from luhu.jp
stirring until sugar is dissolved. Simmer syrup, undisturbed, 2
minutes. Pour syrup through a fine sieve, pressing hard on solids,
and cool. Syrup keeps, covered and chilled, 2 weeks.
Yield: about 1 1/2 cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine
Source from luhu.jp
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