Mixed Greens With Baked Goat Cheese Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Arugula,
Baby Romaine,
Red Leaf Lettuce,
Curly Endive,
Radicchio,
Baked Goat Cheese,
Pear Vinaigrette:,
3/8 cup: Pear vinegar,
1/2 cup: Walnut oil,
Directions:
Tender, freshly picked garden greens are the first choice for this
hearty salad, but limestone, butter, and green leaf lettuces are good
substitutes. Watercress can be added for a crunchy, tangy contrast to
milder greens. Select a mild goat cheese, as baking intensifies its
flavor. To bake goat cheese: Brush slices with olive oil, coat with
white and black sesame seeds, and bake at 350 degrees until soft,
approximately 10 to 15 minutes. In a small bowl, whisk vinegar and
walnut oil together. Toss vinaigrette with mixed greens and serve
with baked goat cheese.
Yield: 4 servings
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A24
Source from luhu.jp
hearty salad, but limestone, butter, and green leaf lettuces are good
substitutes. Watercress can be added for a crunchy, tangy contrast to
milder greens. Select a mild goat cheese, as baking intensifies its
flavor. To bake goat cheese: Brush slices with olive oil, coat with
white and black sesame seeds, and bake at 350 degrees until soft,
approximately 10 to 15 minutes. In a small bowl, whisk vinegar and
walnut oil together. Toss vinaigrette with mixed greens and serve
with baked goat cheese.
Yield: 4 servings
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A24
Source from luhu.jp
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