Moo Shu Pancakes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
pn Salt,
1/2 cup: Boiling water,
2 tbsp: Cold water,
2 tbsp: Sesame oil,
Flour for rolling,
Directions:
In a bowl, stir together flour, pinch of salt, and boiling water. Add
cold water, stir until dough forms. Turn out dough onto a lightly
floured surface and knead until smooth, about 10 minutes. Cover and
let rest for 30 minutes.
Divide dough in half, cut each half into 5 pieces and roll each piece
into a small ball.
On a lightly floured surface using a rolling pin, roll each ball into
a 3-inch pancake. Brush 5 of the pancakes with sesame oil, top each
with another pancake. Roll each pancake into an 8- inch pancake.
Heat a dry heavy skillet. Cook each pancake, without browning, on
both sides until blistered with several air pockets.
Yield: 10 pancakes
ESSENCE OF EMERIL SHOW #EE2257
Source from luhu.jp
cold water, stir until dough forms. Turn out dough onto a lightly
floured surface and knead until smooth, about 10 minutes. Cover and
let rest for 30 minutes.
Divide dough in half, cut each half into 5 pieces and roll each piece
into a small ball.
On a lightly floured surface using a rolling pin, roll each ball into
a 3-inch pancake. Brush 5 of the pancakes with sesame oil, top each
with another pancake. Roll each pancake into an 8- inch pancake.
Heat a dry heavy skillet. Cook each pancake, without browning, on
both sides until blistered with several air pockets.
Yield: 10 pancakes
ESSENCE OF EMERIL SHOW #EE2257
Source from luhu.jp
Tags
Emeril