Nutty Spiced Bananas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: Bananas, slightly underripe
3 tbsp: Chopped unsalted cashew nuts,
3 tbsp: Chopped unsalted peanuts,
3 tbsp: Dried coconut,
1/4 cup: Brown sugar,
1/2 tsp: Ground cinnamon,
1/8 tsp: Freshly grated nutmeg,
Juice of 1/2 orange,
4 tbsp: Rum,
1 tbsp: Butter,
Directions:
Preheat the oven to 375 degrees.
Slice the bananas and place them in a greased, ovenproof, 9 x 9inch
dish. In a small bowl, mix the cashew nuts, peanuts, coconut, sugar,
cinnamon, and nutmeg. Pour the orange juice and rum over the
bananas, then sprinkle them with the nut and sugar mixture. Dot the
top with butter. Bake in the oven for 20 to 25 minutes, until the
bananas are golden and the sauce is bubbling.
Serve warm with vanilla ice cream.
Yield: 4 servings
TOO HOT TAMALES SHOW #TH6282
Source from luhu.jp
Slice the bananas and place them in a greased, ovenproof, 9 x 9inch
dish. In a small bowl, mix the cashew nuts, peanuts, coconut, sugar,
cinnamon, and nutmeg. Pour the orange juice and rum over the
bananas, then sprinkle them with the nut and sugar mixture. Dot the
top with butter. Bake in the oven for 20 to 25 minutes, until the
bananas are golden and the sauce is bubbling.
Serve warm with vanilla ice cream.
Yield: 4 servings
TOO HOT TAMALES SHOW #TH6282
Source from luhu.jp
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