One Pan Potatoes And Pepper Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Potatoes, sliced 1/4" thick
Microwaved 6-10 minutes until tender,
1 lbs: London broil, thinly sliced
1 tbsp: Garlic pepper,
2 tbsp: Olive oil,
1 each: Green pepper, cut into thin strips
Directions:
While potatoes cook, toss beef with garlic pepper and heat oil in
large skillet over high heat; add beef and toss 3 minutes. Remove
beef. Add green pepper to skillet; toss 3 minutes. Add potatoes;
saute 5 minutes. Add beef, toss until heated through. Seaon with
salt. Recipe by: The Potato Board
From: ghasting@halcyon.com (Greg Hastings)
Date: Sun, 04 Aug 1996 00:25:32 GMT
Source from luhu.jp
large skillet over high heat; add beef and toss 3 minutes. Remove
beef. Add green pepper to skillet; toss 3 minutes. Add potatoes;
saute 5 minutes. Add beef, toss until heated through. Seaon with
salt. Recipe by: The Potato Board
From: ghasting@halcyon.com (Greg Hastings)
Date: Sun, 04 Aug 1996 00:25:32 GMT
Source from luhu.jp
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