Oyster Suzette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12: Shucked oysters, leaving in
Their shell,
1 cup: Diced bacon,
1/2 cup: Chopped onions,
2 tbsp: Minced shallots,
1 tbsp: Minced garlic,
1/4 cup: Small diced green peppers,
1 tbsp: Crystal Hot sauce,
1 cup: Bread crumbs,
Essence,
1/2 cup: Grated Parmigiano-Reggiano,
Cheese,
1 cup: Prepared Hollandaise sauce,
Warm,
2 tbsp: Chopped chives,
Rock salt for the platter,
Directions:
Preheat the oven to 400 degrees F. In a hot saute pan, render the
bacon until crisp, about 2 to 3 minutes. Add the onions, shallots,
garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture
from the heat and allow to cool. In a mixing bowl, combine the bacon
mixture, Crystal sauce, bread crumbs and cheese together. Season with
Essence. Place 2 tablespoons of the bread crumb mixture on top of
each oyster. Bake for 6 to 8 minutes or until golden brown. Remove
from the oven. Place the oysters on a platter with the rock salt.
Drizzle each oyster with the Hollandaise Sauce. Garnish with chives.
ESSENCE OF EMERIL SHOW#EE2307
Source from luhu.jp
bacon until crisp, about 2 to 3 minutes. Add the onions, shallots,
garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture
from the heat and allow to cool. In a mixing bowl, combine the bacon
mixture, Crystal sauce, bread crumbs and cheese together. Season with
Essence. Place 2 tablespoons of the bread crumb mixture on top of
each oyster. Bake for 6 to 8 minutes or until golden brown. Remove
from the oven. Place the oysters on a platter with the rock salt.
Drizzle each oyster with the Hollandaise Sauce. Garnish with chives.
ESSENCE OF EMERIL SHOW#EE2307
Source from luhu.jp
Tags
Tvfn