Pantry For The British Isles Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Text only,
Directions:
SPICE RACK
Fennel Seeds Worcestshire Sauce Marmite Tea Honey
CUPBOARD
Canned Haggis Potatoes Oats Marmalade or Jams Stone ground mustard
Whole wheat flour Dried fruit Whiskey Beer (Guinness and other
British ales)
REFRIGERATOR
Smoked salmon Slab bacon Cheeses (cheddar, stilton) Eggs Buttermilk
Horseradish Devonshire cream
IN A BASKET
Fresh chives Leeks Shallots Peas Cabbage Watercress
Source from luhu.jp
Fennel Seeds Worcestshire Sauce Marmite Tea Honey
CUPBOARD
Canned Haggis Potatoes Oats Marmalade or Jams Stone ground mustard
Whole wheat flour Dried fruit Whiskey Beer (Guinness and other
British ales)
REFRIGERATOR
Smoked salmon Slab bacon Cheeses (cheddar, stilton) Eggs Buttermilk
Horseradish Devonshire cream
IN A BASKET
Fresh chives Leeks Shallots Peas Cabbage Watercress
Source from luhu.jp
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