Panzanelea (french Bread Salad) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2: French bread loaf cut into,
1: " cubes,
Olive oil for frying,
Salt and pepper,
3 tbsp: Chiffonade of basil,
3 tbsp: Extra virgin olive oil,
1 tbsp: Balsamic vinegar,
1 tsp: Minced garlic,
4: Italian Roma tomatoes, cut
Into 1/2 " slices,
1/4 lbs: Fresh Mozzarella cheese, cut
Into 1/2 " slices,
Directions:
For croutons: In a large saute pan, heat the olive oil. When smoking
hot, add the bread cubes and fry until golden, about 3-4 minutes.
Stir often to prevent from sticking. Remove from pan and drain on a
paper-lined plate. Season with salt and pepper Toss the remain
ingredients together in a mixing bowl. Season with salt and pepper.
To assemble, toss the fried bread with the other ingredients and
place on a platter. Can be made ahead of time, by keeping the bread
separate until serving.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE2270
Source from luhu.jp
hot, add the bread cubes and fry until golden, about 3-4 minutes.
Stir often to prevent from sticking. Remove from pan and drain on a
paper-lined plate. Season with salt and pepper Toss the remain
ingredients together in a mixing bowl. Season with salt and pepper.
To assemble, toss the fried bread with the other ingredients and
place on a platter. Can be made ahead of time, by keeping the bread
separate until serving.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE2270
Source from luhu.jp
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