Peanut Butter And Chocolate Pralines Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: , (packed) light brown sugar
1/2 cup: Melted semi-sweet chocolate,
1/2 cup: Sweetened condensed milk,
2 tbsp: Corn syrup,
1 tbsp: Butter,
pn Salt,
3 tbsp: Creamy peanut butter,
1 1/2 cup: Pecan pieces,
Directions:
In a heavy saucepan, over medium heat, combine all of the ingredients
except the pecan pieces. Stir until the sugar dissolves. Continue to
cook, stirring, until the mixture begins to bubble around the edges
of the pan, about 12 minutes. Add the pecans and continue to stir
until mixture thickens, about 8 minutes, and reaches 234 to 240
degrees F on a candy thermometer, or the soft ball stage, that is,
when a bit dropped into cold water forms a soft ball that flattens.
Remove from the heat and drop by the tablespoonful onto waxed paper.
Let cool and lift the pralines with a thin knife.
Yield: 1 1/2 dozen
EMERIL LIVE SHOW #EMIB38 FATHERS DAY
Source from luhu.jp
except the pecan pieces. Stir until the sugar dissolves. Continue to
cook, stirring, until the mixture begins to bubble around the edges
of the pan, about 12 minutes. Add the pecans and continue to stir
until mixture thickens, about 8 minutes, and reaches 234 to 240
degrees F on a candy thermometer, or the soft ball stage, that is,
when a bit dropped into cold water forms a soft ball that flattens.
Remove from the heat and drop by the tablespoonful onto waxed paper.
Let cool and lift the pralines with a thin knife.
Yield: 1 1/2 dozen
EMERIL LIVE SHOW #EMIB38 FATHERS DAY
Source from luhu.jp
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Emeril