Peanut Sauce 1 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
10: Dried chillis,
10: Shallots,
1/4 cup: Fresh ginger, grated
1/4: Lengkus, galangal
3 Sticks: lemon grass,
7 ounce: Peanuts, roasted
1 tsp: Brown sugar or to taste,
Salt to taste,
1/4 cup: Tamarind juice,
1 cup: Coconut milk,
Directions:
Blend shallots, chilies, ginger, galangal and lemon grass in the
blender. Blend the roasted peanuts separately. Heat 1/2 cup oil and
fry the ground ingredients until the oil separates from them. Add
crushed peanuts and mix well. Add in the brown sugar, salt, tamarind
juice and coconut milk. Stir the mixture and allow it to simmer until
the gravy is thick and oil rises to the top.
GOURMET GETAWAYS SHOW #GG1A03
Source from luhu.jp
blender. Blend the roasted peanuts separately. Heat 1/2 cup oil and
fry the ground ingredients until the oil separates from them. Add
crushed peanuts and mix well. Add in the brown sugar, salt, tamarind
juice and coconut milk. Stir the mixture and allow it to simmer until
the gravy is thick and oil rises to the top.
GOURMET GETAWAYS SHOW #GG1A03
Source from luhu.jp
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