Perfect English Tea Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Irish breakfast tea leaves,
Milk,
Sugar cubes,
Lemon slices,
Honey,
Directions:
Fill a kettle with cold water and set it to boil. As the water nears
a boil, pour a little of it into a teapot to warm it, swirling the
water around and then discarding it. For each cup of tea desired,
place a spoonful of loose tea leaves into the empty, warmed teapot.
Pour the boiling water into the teapot and let the tea steep 3 to 6
minutes, depending on the type of tea leaves. Gently stir the tea
before pouring it through strainers into teacups. Serve with milk and
sugar cubes, or lemon slices and honey.
TAMALES WORLD TOUR SHOW #WT1A30
Source from luhu.jp
a boil, pour a little of it into a teapot to warm it, swirling the
water around and then discarding it. For each cup of tea desired,
place a spoonful of loose tea leaves into the empty, warmed teapot.
Pour the boiling water into the teapot and let the tea steep 3 to 6
minutes, depending on the type of tea leaves. Gently stir the tea
before pouring it through strainers into teacups. Serve with milk and
sugar cubes, or lemon slices and honey.
TAMALES WORLD TOUR SHOW #WT1A30
Source from luhu.jp
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