Petite Fillet Of Beef With Maytag Blue Cheese Glacage Recipe

Petite Fillet Of Beef With Maytag Blue Cheese Glacage Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4: , (6-ounce) fillets of beef
4 tbsp: Olive oil, in all
Essence,
1 lbs: New potatoes, quartered,
Blanched,
2 tbsp: Finely chopped fresh,
Rosemary,
Salt and black pepper,
2 tbsp: Butter,
1 lbs: Haricot verte,
2 tbsp: Minced shallots,
1 tbsp: Minced garlic,

Directions:

Preheat the oven to 400 degrees F. Preheat the grill. Rub the fillets
with 2 tablespoons olive oil. Season each fillet with Essence. Place
the fillets on the hot grill and cook for about 6-8 minutes on each
side for medium rare. In a mixing bowl, toss the potatoes with the
remaining olive oil and rosemary. Season with salt and pepper. Place
on a baking sheet and roast for 15-20 or until golden brown. Place
each fillet on an oven proof and spoon the glacage over the fillets
and around the rim. Place the fillets in the oven and roast until the
glacage is lightly golden brown, about 2 minutes. In a saut

pan,
melt the butter. Saut

the haricot verte for 3 minutes. Add the
shallots and garlic. Season with salt and pepper. Saut

for 1 minute.
Spoon the potatoes and haricot verte around the fillet. Garnish with
crispy bacon, chives and peppers.

Yield: 4 servings

ESSENCE OF EMERIL SHOW #EE2440


Source from luhu.jp