Polenta Taragna Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Polenta or course cornmeal,
Quick cooking, mixed with 1
Cup,
Buckwheat flour,
1/2 cup: Butter plus 3 tablespoons,
1/4 lbs: Crescenza cheese,
Directions:
Preheat oven to 350 degrees F.
Butter an oven proof dish with 3 tablespoons butter and set aside. In
a 6 quart sauce pan, heat 8 cups water to a boil. Whisking furiously,
slowly drizzle in mixed flours until all are in. Pull pan to front of
burner and switch to a wooden spoon. Cook until texture of molten
lava and add butter and cheese. Stir though and pour into baking
dish. Place in oven 8 to 10 minutes, remove and serve immediately.
MOLTO MARIO SHOW #MB5740
Source from luhu.jp
Butter an oven proof dish with 3 tablespoons butter and set aside. In
a 6 quart sauce pan, heat 8 cups water to a boil. Whisking furiously,
slowly drizzle in mixed flours until all are in. Pull pan to front of
burner and switch to a wooden spoon. Cook until texture of molten
lava and add butter and cheese. Stir though and pour into baking
dish. Place in oven 8 to 10 minutes, remove and serve immediately.
MOLTO MARIO SHOW #MB5740
Source from luhu.jp
Tags
Molto