Pork, Chicken, And Shrimp Satay Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Parsley sprigs,
1 cup: Oil,
1/2 cup: Chopped onion,
1/4 cup: Lemon basil leaves,
1: Smashed garlic clove,
Juice and zest of 1 lemon,
Salt and cayenne,
1/2 lbs: Lean pork butt, cut into
3/4: -inch cubes,
1/2 lbs: Skinless, boneless chicken
Breast, cut into 3/4-inch
Cubes,
1/2 lbs: Shrimp, peeled and deveined
Directions:
Soak 8 8-inch wooden skewers in warm water for at least 45 minutes
before using. Thread pork, chicken, and shrimp on skewers, keeping
them separate, and place skewers in a shallow glass baking dish. In
workbowl of a food processor combine parsley, oil, onion, basil,
garlic, lemon juice and zest, salt and cayenne. Process until smooth.
Pour marinade over skewers and turn them several times to coat well.
Marinate 30 minutes at room temperature or cover and refrigerate up
to 3 hours, turning skewers several times. Preheat grill. Add
skewers, pork first, then chicken, then shrimp, and grill until
browned on all sides.
ESSENCE OF EMERIL SHOW #EE2152
Source from luhu.jp
before using. Thread pork, chicken, and shrimp on skewers, keeping
them separate, and place skewers in a shallow glass baking dish. In
workbowl of a food processor combine parsley, oil, onion, basil,
garlic, lemon juice and zest, salt and cayenne. Process until smooth.
Pour marinade over skewers and turn them several times to coat well.
Marinate 30 minutes at room temperature or cover and refrigerate up
to 3 hours, turning skewers several times. Preheat grill. Add
skewers, pork first, then chicken, then shrimp, and grill until
browned on all sides.
ESSENCE OF EMERIL SHOW #EE2152
Source from luhu.jp
Tags
Emeril