Portuguese Green Soup (caldo Verde) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil, in all
1 cup: Chopped onion,
2 tsp: Chopped garlic,
2 cup: Idaho potatoes, peeled and
Thinly sliced,
2 quart: Water,
6 ounce: Chorizo sausage, thinly
Sliced,
Salt and black pepper,
1 lbs: Kale, washed, trimmed of the
Thick stems and thinly,
Sliced,
Directions:
In a medium soup pot, heat 3 tablespoons of olive oil, add onions and
garlic and cook for 2 to 3 minutes until they turn glassy, dont let
them get brown. Add potatoes, and water. Cover and boil gently over
medium heat for 20 minutes. Meanwhile, in a skillet cook sausage
until most of the fat is rendered out. Drain and reserve. When the
potatoes are tender mash them with a potato masher right in the pot.
Add sausage to the soup, and then add the kale. Simmer for 5 minutes.
Add the remaining olive oil and season. Ladle into bowls and serve.
Yield: 6- 8 servings
ESSENCE OF EMERIL SHOW #EE2223
Source from luhu.jp
garlic and cook for 2 to 3 minutes until they turn glassy, dont let
them get brown. Add potatoes, and water. Cover and boil gently over
medium heat for 20 minutes. Meanwhile, in a skillet cook sausage
until most of the fat is rendered out. Drain and reserve. When the
potatoes are tender mash them with a potato masher right in the pot.
Add sausage to the soup, and then add the kale. Simmer for 5 minutes.
Add the remaining olive oil and season. Ladle into bowls and serve.
Yield: 6- 8 servings
ESSENCE OF EMERIL SHOW #EE2223
Source from luhu.jp
Tags
Emeril