Pureed Potatoes, Gold And Sweet Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Sweet potatoes, peeled and
Cut into chunks,
1 lbs: Yukon gold or Idaho potatoes,
Peeled and cut into chunks,
4 tbsp: Heavy cream, butter, or
Chicken broth,
Salt and freshly ground,
Black pepper,
Grated orange zest, fresh
Horseradish, optional
Directions:
Cover the sweet and Yukon gold potatoes with water and bring to a
boil. Simmer for 20 minutes or until just tender. Drain the potatoes
and return them to the saucepan, over low heat. With a potato masher,
puree the sweet and regular potatoes with the butter or cream or
broth if you are on a diet. Season to taste with salt and pepper.
Here too, you can zap up the adults portion. Remove half of the kids
portion and leave it plain; add to the adults version either grated
orange zest, fresh horseradish or your own favorite seasoning.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6666
Source from luhu.jp
boil. Simmer for 20 minutes or until just tender. Drain the potatoes
and return them to the saucepan, over low heat. With a potato masher,
puree the sweet and regular potatoes with the butter or cream or
broth if you are on a diet. Season to taste with salt and pepper.
Here too, you can zap up the adults portion. Remove half of the kids
portion and leave it plain; add to the adults version either grated
orange zest, fresh horseradish or your own favorite seasoning.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6666
Source from luhu.jp
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