Quick Chocolate Glaze Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted dark unsweetened,
Cocoa,
2/3 cup: Heavy cream,
1/3 cup: Unsalted butter,
1 1/3 cup: Sugar,
1 tsp: Vanilla,
Directions:
Combine cocoa, heavy cream, butter and sugar in a saucepan. Over low
heat cook, stirring constantly, until smooth and thick, about 5
minutes. Remove from heat, add vanilla. Drizzle glaze over slices of
almond cake topped with ice cream. Store remaining glaze in covered
jar, in the refrigerator for several weeks; reheat to boiling before
reusing.
Yield: about 3 1/2 cups
MONDAY TO FRIDAY SHOW #MF6708
Source from luhu.jp
heat cook, stirring constantly, until smooth and thick, about 5
minutes. Remove from heat, add vanilla. Drizzle glaze over slices of
almond cake topped with ice cream. Store remaining glaze in covered
jar, in the refrigerator for several weeks; reheat to boiling before
reusing.
Yield: about 3 1/2 cups
MONDAY TO FRIDAY SHOW #MF6708
Source from luhu.jp
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